I'm fortunate to have learned to cook from my mom who only cooked from scratch using fresh produce and recipes that were handed down from her mother. Back in the day there was not much of a selection of processed foods and whatever was available was probably very expensive.
The only packaged items my mom used were rice and
Today things have changed, and even though we cook from scratch we have fallen into the convenience food trap. It's the trap that is causing us to become 'sugar and sodium junkies' and we're adding junk in our trunk -- who needs that!
The kicker to this trap is that we can never lose the weight we gain from eating all that 'junk' and it's making us and our kids sick. So if there is some way we can help our kids and ourselves to stay well we want to try.
My daughters and I want to try to make changes in our eating habits and hope that we can convince the kids and gramps that everything is more delicious when we make it from scratch. How lucky for us that their husbands are great cooks in their own right and will be supportive in our quest. That helps!!!
We slowly started ditching the commercial baked goods - no hardship there because we love to bake. The next step is to find recipes for other foods that we can make at home without buying additional equipment or ingredients that are difficult to find.
Subscribe to my feed and follow on twitter, facebook and pinterest to stay up to date with the recipes that we will be making and the
What do we all love to eat?
- pop tarts
- ice cream . . . I could go on, but I'm getting hungry now so I have to stop and make dinner.
See you soon!